TOP > Agriculture, Forestry and Fisheries > Horticulture > Production Horticulture
Qualifications (0) | Unit Standards (123) |
No qualifications currently registered at this level. Also check fields and sub-fields.
Level 1 | ||||
1 | 5 Credits | Prepare and sow outdoor seedbeds manually | ||
23780 | 5 Credits | Undertake general garden maintenance | ||
23782 | 2 Credits | Identify containers, materials, plants, and tools used in plant propagation | ||
23783 | 5 Credits | Grow and maintain plants in containers from seed | ||
Level 2 | ||||
14 | 4 Credits | Demonstrate knowledge of soil properties (this unit standard has expired and is no longer available) | ||
1788 | 3 Credits | Pack and despatch pre-graded horticultural product - nursery production (this unit standard has expired and is no longer available) | ||
1794 | 3 Credits | Store horticultural produce - nursery production (this unit standard has expired and is no longer available) | ||
19 | 3 Credits | Make minor repairs of horticultural property structures (this unit standard has expired and is no longer available) | ||
20574 | 5 Credits | Identify plants | ||
21039 | 10 Credits | Demonstrate knowledge of the development of organic horticulture | ||
22174 | 5 Credits | Demonstrate knowledge of soils and fertilisers | ||
22176 | 5 Credits | Maintain horticultural property structures | ||
22177 | 5 Credits | Demonstrate knowledge of the structure and function of plants | ||
22183 | 5 Credits | Plant out horticulture crops by hand | ||
22185 | 5 Credits | Demonstrate knowledge of quality control systems in production horticulture | ||
22188 | 5 Credits | Demonstrate knowledge of irrigation systems used in horticulture | ||
22191 | 5 Credits | Demonstrate knowledge of factors which influence plant growth | ||
23356 | 5 Credits | Prepare packaging for produce | ||
23357 | 5 Credits | Pack graded produce | ||
23359 | 5 Credits | Demonstrate knowledge of packhouse hygiene and food safety requirements and maintain personal hygiene | ||
23781 | 5 Credits | Grow and pot up plants from stem cuttings | ||
2802 | 4 Credits | Plant out horticulture crops by hand (this unit standard has expired and is no longer available) | ||
2803 | 5 Credits | Maintain a documented work record of horticultural activities | ||
2813 | 2 Credits | Demonstrate knowledge of quality control requirements in horticulture (this unit standard has expired and is no longer available) | ||
4 | 5 Credits | Maintain hand tools and service small engines used in horticulture | ||
44 | 5 Credits | Establish and maintain shelter | ||
772 | 10 Credits | Demonstrate knowledge of the structure of plants and the functions of the different parts (this unit standard has expired and is no longer available) | ||
779 | 3 Credits | Maintain irrigation systems (this unit standard has expired and is no longer available) | ||
780 | 3 Credits | Install irrigation systems (this unit standard has expired and is no longer available) | ||
785 | 1 Credits | Plant seedlings in open ground (this unit standard has expired and is no longer available) | ||
800 | 3 Credits | Demonstrate knowledge of harvest principles for horticultural crops and use basic harvest techniques (this unit standard has expired and is no longer available) | ||
823 | 5 Credits | Demonstrate knowledge of agrichemicals (this unit standard has expired and is no longer available) | ||
824 | 2 Credits | Use, maintain, and store safety equipment for use with agrichemicals (this unit standard has expired and is no longer available) | ||
829 | 5 Credits | Demonstrate knowledge of plant nomenclature | ||
838 | 2 Credits | Pollinate a greenhouse tomato crop (this unit standard has expired and is no longer available) | ||
Level 3 | ||||
1062 | 3 Credits | Select and harvest individual pieces of produce (this unit standard has expired and is no longer available) | ||
12395 | 5 Credits | Install an irrigation system | ||
21 | 3 Credits | Maintain agricultural and horticultural property structures (this unit standard has expired and is no longer available) | ||
21041 | 10 Credits | Demonstrate knowledge of permaculture and plan a site | ||
21043 | 20 Credits | Demonstrate knowledge of the principles of organic horticultural production | ||
21045 | 5 Credits | Demonstrate and apply knowledge of compost making in organic horticulture | ||
21047 | 5 Credits | Describe, produce, and apply liquid fertilisers used in organic horticulture | ||
21049 | 5 Credits | Demonstrate and apply knowledge of vermiculture | ||
22175 | 10 Credits | Demonstrate knowledge of soil properties and their effect on plant growth | ||
22178 | 5 Credits | Demonstrate knowledge of plant processes and plant life cycles | ||
22179 | 5 Credits | Maintain a hydroponic system | ||
22186 | 5 Credits | Select and harvest a horticulture crop | ||
22189 | 5 Credits | Maintain an irrigation system used in horticulture | ||
22192 | 10 Credits | Plan a fertiliser programme for horticulture use | ||
22193 | 5 Credits | Fertilise a selected horticulture area | ||
23355 | 8 Credits | Grade produce to pre-determined criteria | ||
23358 | 8 Credits | Stack and strap packed produce onto pallets | ||
23707 | 5 Credits | Demonstrate knowledge of workflow management in a postharvest operation | ||
27 | 6 Credits | Cultivate by tractor mounted implements (this unit standard has expired and is no longer available) | ||
2801 | 6 Credits | Use and maintain specialist horticulture production and harvest equipment (this unit standard has expired and is no longer available) | ||
2806 | 2 Credits | Take soil and leaf samples for testing (this unit standard has expired and is no longer available) | ||
2807 | 3 Credits | Identify harvest criteria and determine crop readiness for harvest (this unit standard has expired and is no longer available) | ||
2808 | 5 Credits | Use and maintain specialist post-harvest equipment in horticulture (this unit standard has expired and is no longer available) | ||
2817 | 3 Credits | Establish crops in hydroponic systems (this unit standard has expired and is no longer available) | ||
33 | 4 Credits | Explain properties of soil (this unit standard has expired and is no longer available) | ||
34 | 3 Credits | Demonstrate knowledge of the modification of soils (this unit standard has expired and is no longer available) | ||
35 | 3 Credits | Demonstrate knowledge of fertilisers (this unit standard has expired and is no longer available) | ||
771 | 5 Credits | Demonstrate knowledge of the production horticulture industry in New Zealand | ||
790 | 3 Credits | Prevent frost damage (this unit standard has expired and is no longer available) | ||
794 | 5 Credits | Control the greenhouse environment | ||
795 | 2 Credits | Establish and maintain support systems for greenhouse crops and remove the support systems (this unit standard has expired and is no longer available) | ||
797 | 5 Credits | Maintain greenhouse hygiene (this unit standard has expired and is no longer available) | ||
798 | 3 Credits | Maintain a nutrient film technique (NFT) system (this unit standard has expired and is no longer available) | ||
799 | 4 Credits | Erect and maintain shadehouses (this unit standard has expired and is no longer available) | ||
801 | 1 Credits | Transport harvested crop to the depot (this unit standard has expired and is no longer available) | ||
826 | 3 Credits | Demonstrate knowledge of principles involved in agrichemical use (this unit standard has expired and is no longer available) | ||
827 | 4 Credits | Use, maintain, and calibrate dusting and misting systems for applying agrichemicals (this unit standard has expired and is no longer available) | ||
Level 4 | ||||
10325 | 10 Credits | Demonstrate knowledge of factors influencing the development of organic horticulture in New Zealand | ||
12396 | 5 Credits | Operate and maintain an irrigation regime (this unit standard has expired and is no longer available) | ||
1782 | 4 Credits | Select and apply post harvest treatments - nursery production (this unit standard has expired and is no longer available) | ||
1791 | 3 Credits | Implement a horticultural packaging system - nursery production (this unit standard has expired and is no longer available) | ||
21040 | 8 Credits | Describe the scope and application of standards that apply to organic horticulture in New Zealand | ||
21044 | 20 Credits | Develop and apply an organic pest, disease, and weed management plan for an organic crop | ||
21046 | 5 Credits | Demonstrate knowledge of obtaining and maintaining organic certification for horticulture operations | ||
21048 | 5 Credits | Demonstrate knowledge of the requirements for post-harvest handling of organic horticultural produce | ||
22180 | 20 Credits | Manage a greenhouse crop | ||
22181 | 5 Credits | Layout, remove and clean support materials for planting in greenhouse production | ||
22182 | 10 Credits | Use and maintain specialist horticulture production and harvest equipment | ||
22184 | 5 Credits | Select and install artificial shelter | ||
22187 | 15 Credits | Manage a crop harvest | ||
22190 | 10 Credits | Operate an irrigation system used in horticulture | ||
22194 | 5 Credits | Explain how plant structures, functions and processes adapt to different environments | ||
23360 | 5 Credits | Implement a produce packaging system | ||
23704 | 5 Credits | Write work instructions for a horticultural process | ||
23705 | 12 Credits | Demonstrate knowledge of human resource management in a horticultural operation | ||
23706 | 12 Credits | Demonstrate knowledge of inventory management and manage an inventory in a postharvest operation | ||
23708 | 8 Credits | Design and conduct a workplace procedure review in a horticultural operation | ||
23709 | 5 Credits | Manage and evaluate a computer based record system in a horticultural operation | ||
23710 | 12 Credits | Demonstrate knowledge of technical requirements for produce in a postharvest operation | ||
23711 | 12 Credits | Develop and implement a product safety programme in a postharvest operation | ||
23712 | 5 Credits | Manage workflow to meet the requirements of a postharvest operation | ||
23713 | 12 Credits | Implement technical requirements in a postharvest operation | ||
23714 | 8 Credits | Demonstrate knowledge of a product safety programme in a postharvest operation | ||
2799 | 4 Credits | Install water management systems for small scale horticulture sites (this unit standard has expired and is no longer available) | ||
2800 | 3 Credits | Use portable structures for the shelter of plants (this unit standard has expired and is no longer available) | ||
2804 | 15 Credits | Maintain a documented work record of horticultural activities and present an enterprise report | ||
2809 | 5 Credits | Supervise storage of harvested horticulture crops | ||
2811 | 5 Credits | Demonstrate knowledge of rootstock requirements and select rootstock for planting | ||
2812 | 4 Credits | Select and apply specialist foliar sprays (this unit standard has expired and is no longer available) | ||
2814 | 5 Credits | Apply quality control practices in horticulture product harvesting and packaging | ||
2815 | 4 Credits | Explain details of fruit and vegetable culture (this unit standard has expired and is no longer available) | ||
2816 | 5 Credits | Set up a hydroponic growing facility (this unit standard has expired and is no longer available) | ||
2865 | 4 Credits | Disinfest growing mediums (this unit standard has expired and is no longer available) | ||
50 | 10 Credits | Prepare seedbeds and sow crops on a field scale | ||
778 | 2 Credits | Distinguish between fertilisers and calculate the cost of plant-usable nutrient in fertilisers (this unit standard has expired and is no longer available) | ||
781 | 2 Credits | Operate and maintain an irrigation regime (this unit standard has expired and is no longer available) | ||
782 | 2 Credits | Apply plant nutrients through an irrigation system (this unit standard has expired and is no longer available) | ||
783 | 2 Credits | Prepare a seedbed and lay polythene mulch (this unit standard has expired and is no longer available) | ||
784 | 3 Credits | Use and maintain a precision seeding machine (this unit standard has expired and is no longer available) | ||
789 | 7 Credits | Demonstrate knowledge of basic legal requirements affecting a horticulture business | ||
793 | 4 Credits | Build artificial shelter systems (this unit standard has expired and is no longer available) | ||
796 | 4 Credits | Erect and maintain greenhouses (this unit standard has expired and is no longer available) | ||
802 | 3 Credits | Determine crop maturity and decide when to harvest the crop (this unit standard has expired and is no longer available) | ||
809 | 5 Credits | Use and maintain packhouse plant | ||
812 | 2 Credits | Conduct pre-harvest crop assessment (this unit standard has expired and is no longer available) | ||
819 | 5 Credits | Bud and graft young plants (this unit standard has expired and is no longer available) | ||
Level 5 | ||||
2805 | 6 Credits | Modify plant growth patterns | ||
2810 | 7 Credits | Select an integrated pest and disease management programme in production horticulture | ||
Data as at 02 July 2010
No courses in this category
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